Casa Bosques Chocolates 2020

vv_casabosques_01.jpg
 
 
 

casa bosques chocolates 2020

Casa Bosques Chocolates is a project based on the exploration of the history, methods, origins and culture of chocolate. Building on our foundations of a single origin, bean-to-bar practice, we are constantly experimenting with new techniques in chocolate making.

 
 
 
 
vv_casabosques_02.jpg
 
 
 
vv_casabosques_03.jpg
 
 
vv_casabosques_04.jpg
 
 
 

The constant search for rare and unique cacao beans leads us towards purity, intriguing cacao blends and the highest quality raw ingredients available - as well as the chance to encounter local farmers and farming practices, diverse climates, and methods of fermentation.

 
 
 
 
vv_casabosques_05.jpg
 
 
 
vv_casabosques_06.jpg
 
 
vv_casabosques_07.jpg
 
 
 
vv_casabosques_08.jpg
 
 
 
 
vv_casabosques_09.jpg
 
 
vv_casabosques_10.jpg
 
 
 
 

Each new approach to the cacao bean informs our practice, invoking the constant discovery of new harmonies in flavours aromas, and textures. By experimenting with herbs and spices, grains, seeds, medicinal plants and insects, Casa Bosques Chocolates surveys a vast pedagogy of international culinary experience in order to recount authentic stories of provenance and taste.

 
 
 
 
vv_casabosques_11.jpg
 
 
 
 
vv_casabosques_12.jpg
 
 
 
 
vv_casabosques_13.jpg
 
 
vv_casabosques_14.jpg
 
 
 
vv_casabosques_15.jpg
 
 
vv_casabosques_16.jpg
 
 
vv_casabosques_17.jpg
 
 
 
vv_casabosques_23.jpg
 
 
 
 
vv_casabosques_18.jpg
 
 
 
 
vv_casabosques_19.jpg
 
 
 
vv_casabosques_20.jpg
 
 
 
 
vv_casabosques_21.jpg
 
 
 
 
 
vv_casabosques_22.jpg
 
 
 
 
vv_casabosques_24.jpg
 
 
 
 
vv_casabosques_25.jpg
 
 
vv_casabosques_26.jpg
 
 
 
 
vv_casabosques_27.jpg
 
 
 
 
vv_casabosques_28.jpg
 
 
 
 
vv_casabosques_29.jpg
 
 
 

website

 
 
 
 

Photos by Adrianna Glaviano.

Previous
Previous

Zoccolo - A collaboration with Umberto Bellardi-Ricci

Next
Next

Sartoria